Living in the cottages from the smell of cakes to the kitchen are loving and peaceful places. Give our simple cake recipe today in your kitchen to bring this to life and to appreciate your loved ones. Huge swollen, with the taste of everyone will admire the most classic flavors itself. Under the leadership of milk, eggs and sugar, the mortar prepared in the spell of the vanilla scent is delivered to the warm arms of the furnace. A simple cake that leaves you amazed even as you swell it out as the most practical cake prepared next to tea. Here is the architect of those delightful moments, a simple cake recipe!
Cooling at room temperature is the hardest part of the job. This flavor, which blinked us from the beginning among the delicious cake recipes, jumps in size with the exquisite aroma of the lemon peel. Your teas, coffees are ready if our soft plain cake recipe comes. Health in your hands already.
FOR HOW MANY PERSON
Ingredients for plain cake recipe
1 cup powdered sugar
1 glass of water Milk
1/2 cup olive oil
1 piece of grated lemon peel
2.5 cup flour
1 packet of baking powder
1 packet of vanilla
To lubricate the cake mold:
1 tbsp butter
Tip of the Cake Recipe
Do not open the oven door during breaks for good baking. Slice the cake after resting.
You can also cook in portioned containers such as muffins and muffins.
How to Make Plain Cake Recipe?
Beat the eggs and powdered sugar with the help of a mixer until it becomes creamy.
After adding milk, olive oil and shredded lemon peel, continue whipping.
For better baking of cakes; Add the sifted flour, baking powder and vanilla. Continue mixing all ingredients.
Lubricate the base of the cake mold with butter. Transfer the cake mortar and fix it with a spoon.
Bake in a preheated 170 degree oven for about 40 minutes. Turn the rested cake out of the mold and remove it to the serving plate.
Serve after slicing. Share with your loved ones near the tea.